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NACE Publication 11106-2006-SG, Monitoring and Adjustment of Cooling Water Treatment Operating Parameters

Operation of a cooling tower.  Chemical, physical, and microbiological monitoring.  For technical staff and operation, engineering, maintenance & sales personnel.

Product Number: 24229-SG
ISBN: NACE Pub 11106
$109.00
$109.00
$109.00

The efficient and safe operation of a cooling tower system typically involves a substantial amount of routine monitoring of chemical, physical, and microbiological phenomena. This technical committee report is intended for personnel directly responsible for daily operation and control of cooling tower systems, facility engineering and maintenance personnel, and water treatment company sales and technical staff personnel. The purpose of this report is to provide a concise compilation of what are considered common practices in this area. It is specifically concerned with monitoring and adjustment of cooling tower operation on a day-to-day basis during periods of routine operation.

Short:

Operation of a cooling tower.  Chemical, physical, and microbiological monitoring.  For technical staff and operation, engineering, maintenance & sales personnel.

The efficient and safe operation of a cooling tower system typically involves a substantial amount of routine monitoring of chemical, physical, and microbiological phenomena. This technical committee report is intended for personnel directly responsible for daily operation and control of cooling tower systems, facility engineering and maintenance personnel, and water treatment company sales and technical staff personnel. The purpose of this report is to provide a concise compilation of what are considered common practices in this area. It is specifically concerned with monitoring and adjustment of cooling tower operation on a day-to-day basis during periods of routine operation.

Short:

Operation of a cooling tower.  Chemical, physical, and microbiological monitoring.  For technical staff and operation, engineering, maintenance & sales personnel.

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