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08652 Molecular Identification of MIC Bacteria from Scale and Produced Water: Similarities and Differences

Picture for 08652 Molecular Identification of MIC Bacteria from Scale and Produced Water: Similarities and Diffe
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Product Number: 51300-08652-SG
ISBN: 08652 2008 CP
Author: Jan Larsen, Torben Lund Skovhus, Aaron Marc Saunders, Bo Hojris, and Mikkel Agerbaek
Publication Date: 2008
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$20.00
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Culture-based methods of traditional microbiology applied to microbiological processes involved in reservoir souring and microbiologically influenced corrosion (MIC) pose a risk of yielding inadequate or contradictory results. Therefore, the industry calls for more accurate and faster techniques. The need for in-situ cultivation-independent methods has over the past ten years facilitated the development of several analytical methods for determination of bacterial identity, quantity, and to some extent function, applied directly to samples of the native population. This development has so far been limited regarding practical application and it has only recently been transferred to the oil industry.
Culture-based methods of traditional microbiology applied to microbiological processes involved in reservoir souring and microbiologically influenced corrosion (MIC) pose a risk of yielding inadequate or contradictory results. Therefore, the industry calls for more accurate and faster techniques. The need for in-situ cultivation-independent methods has over the past ten years facilitated the development of several analytical methods for determination of bacterial identity, quantity, and to some extent function, applied directly to samples of the native population. This development has so far been limited regarding practical application and it has only recently been transferred to the oil industry.
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