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01247 MICROBIOLOGICALLY INFLUENCED CORROSION OF TP304L STAINLESS UNDERGROUND PIPING WITH TAPE WRAPPED ER/E316L WELDS STEEL

Picture for 01247 MICROBIOLOGICALLY INFLUENCED CORROSION OF
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Product Number: 51300-01247-SG
ISBN: 01247 2001 CP
Author: Y. Chung, K. R. Pytlewski, D. M. McGarry
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$20.00
TP304L stainless steel piping with 0.22-inch (6-mm) thick ER/E316L field weld joints, tape wrapped and buried underground, developed large open cavities in the pipe outside surfaces, primarily in the base metal along the weld crown in less than nine months. Indirect evidence for MIC as the responsible corrosion mechanism is presented. What have been referred to as MIC characteristics in the literature have been reviewed and laboratory diagnostic procedures for MIC identification are discussed.

Keywords: stainless steel, MIC characteristics, rust stains, subsurface cavities, preferential corrosion, dendritic corrosion, tunneling corrosion, faceted appearance, MIC diagnosis
TP304L stainless steel piping with 0.22-inch (6-mm) thick ER/E316L field weld joints, tape wrapped and buried underground, developed large open cavities in the pipe outside surfaces, primarily in the base metal along the weld crown in less than nine months. Indirect evidence for MIC as the responsible corrosion mechanism is presented. What have been referred to as MIC characteristics in the literature have been reviewed and laboratory diagnostic procedures for MIC identification are discussed.

Keywords: stainless steel, MIC characteristics, rust stains, subsurface cavities, preferential corrosion, dendritic corrosion, tunneling corrosion, faceted appearance, MIC diagnosis
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02446 MICROBIOLOGICALLY INFLUENCED CORROSION FAILURE ANALYSIS OF 304L STAINLESS STEEL PIPING SYSTEM LEFT STAGNANT AFTER HYDROTESTING WITH CITY WATER

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ISBN: 02446 2002 CP
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Publication Date: 2002
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A case history is described involving microbiologically influenced corrosion (MIC) of AISI Type 304L stainless steel piping failure after being in contact with untreated stagnant, low chloride potable water for nine months. Specialized microbiological analysis techniques, including scanning electron and optical cmicroscopy, were used in the failure analysis.
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01254 THE INFLUENCE OF IRON OXIDIZING BACTERIA ON CORROSION OF STAINLESS STEEL

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ISBN: 01254 2001 CP
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