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Product Number:
51322-17783-SG
Author:
Suresh Divi, Harbinder Pordal
Publication Date:
2022
$20.00
Food consists mainly of proteins, carbohydrates, and fats. Processed foods contain diverse aqueous solutions, syrups, and additives, used to improve food appearance, taste, quality and preservation. They have a wide pH range, components such as, salt, water, and vinegar impact food corrosivity.
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Available for download
Product Number:
51321-16693-SG
Author:
Bente Cecilie Krogh; Bård Nyhus; Hans Husby
Publication Date:
2021
$20.00
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